If there is one side dish you can count on me to bring to any holiday get together. It’s a loaded salad, because veggies are a must for me. And this massaged kale salad will have even the non-kale lovers loving it, I promise.
Fall Harvest Kale Salad Salad ingredients: Chopped kale 1 cup roasted butternut squash 1 Pomegranate 1 small gala apple 1 small shallot diced 1 cup Homemade candied pecans 1/4 cup chopped fresh cilantro 1/3 cup feta cheese 1 lemon 2-3 Tbsp olive oil Salt + pepper to taste
Dressing: 1 1/2 Tbsp spicy brown mustard 3 Tbsp olive oil 1 1/2 Tbsp apple cider vinegar Salt + pepper to taste 3 garlic cloves minced 1-2 Tbsp maple syrup 1/4 tsp turmeric
Instructions: 1. Preheat oven to 400 F 2. Add your chopped butternut squash to a lined baking sheet, spray with avocado oil, and bake for 20-25 minutes, and let cool 3. To a large bowl add your chopped kale, drizzle 2-3 Tbsp olive oil, juice of 1 lemon, salt + pepper to taste, and massage kale with your hands until kale is soften 4. Add the cooled butternut squash, diced apple, cilantro, candied pecans, feta cheese, pomegranate seeds, diced shallots 5. Whisk all the ingredients for the dressing in a measuring cup 6. Pour desired amount of dressing all over, toss, and refrigerate for at least 30 minutes before serving . . #massagedkalesalad#kalesalad#saladrecipe#holidayfood#holidaysides#yummysalad#saladideas#fallharvestsalad#sidedish#sidedishes#kalerecipes#thanksgivingsalad#thanksgivingsides
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