4 minute Instant pot cranberry sauce recipe

 

If you aren’t a fan of cranberry sauce. I guarantee you will fall in love with this super easy and delicious 4 minute Instant pot cranberry sauce💯And it’s a great prep ahead item to prep tonight. So it’s one less thing you have to prep on Thanksgiving.

Instant Pot Cranberry Sauce:
Makes about 2 cups

Ingredients:
16 oz fresh organic cranberries
3 oranges juiced ( 1/2 cup juice)
1/4 cup water
1 orange zested
1 cinnamon stick
1/4 tsp nutmeg
1/4 tsp cardamom
1/4 tsp cinnamon
1 tsp vanilla extract
1/4-1/2 cup maple syrup

Garnish
orange slices, rosemary, cinnamon sticks, frosted cranberries

Instructions
1. Add rinsed cranberries, orange juice, water, maple syrup, seasonings, to instant pot, and mix
2. Top with cinnamon stick and 1/2 orange rind
3. Close, seal valve, set to manual high pressure for 4 minutes
4. Once done quick release the pressure
5. Remove cinnamon stick, orange rind, mix in vanilla extract, taste test and adjust sweetness if needed
6. Transfer to a bowl and garnish
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