Blueberry Cheesecake

~ crust ~

• 15 pcs digestives cookies (crushed)

• 7 tbsp melted butter

combine together and press into a pan. chill the crust for 20 mins

~ cream cheese ~

• 500g cream cheese
• 1/3 cup condensed milk
• 60ml whipping cream

chill 5-6 hours or overnight

~ blueberry jam topping ~

• 2 cup frozen/fresh blueberries
• 1/4 cup sugar
• lemon squeeze

cook on low heat and bring to boil. mix 2 tsp cornstarch with 60ml water and pour into the blueberry mixture. stir until it thickened.
let it cool and pour on the cheesecake.